Huckleberry Banana Zucchini Bread...The best of all worlds!

Here we have it...the most amazing bread you'll ever have.

Huckleberry-Banana-Zucchini bread....a-mazing

Ingredients:

3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
3 eggs
1 cup ripe banana, mashed
1 cup sugar
1 cup brown sugar
3 tsp. vanilla extract
2 cups zucchini, grated
2 cups huckleberries (frozen or fresh, drained)

Directions:

Preheat oven to 325* and grease just the bottom of your bread loaf pans.  I used mini loaf pans.

In a large mixing bowl beat together eggs, vanilla, sugar, brown sugar, and mashed banana. Add flour, salt, baking powder, soda, and cinnamon to the mixture.  Beat well. Stir in zucchini until well combined. Gently fold in huckleberries. Pour batter into prepared pans. Sprinkle sugar on top of raw batter before baking if desired.

Bake 50-60 minutes in oven or until center comes out clean on toothpick.  Cool before removing from pan.

Enjoy!!